Sunshinefever it's 2 Tablespoons. If you use fresh garlic though, you might want to use less because fresh is a lot more potent then powder...which is true for just about every spice out there. Also a t means teaspoon and a T means tablespoon...just so you know...in other words, big means more...lol.

Question please>>>> I was going to try and make those "Horse Treats" from the recipe posted by 'Havinsomefun' on 1-13-07. Was that 1 Tablespoon or 1 Teaspoon of garlic? and do you use garlic powder or real garlic crushed? Has anyone else tried this recipe? Thanks so much. Barb

Oh My!!! Ummm, does it have one of those grill thingy's in the middle????? :)

Gas stove... Will send pictures promptly LOL

Marcia, WOW!! what a surprise...ummm, gas or electric?? Could you send pix of the kitchen??

Cloud, You have some WONDERFUL receipes... Why are you still single? Will you marry me? LOL Marcia

Cloudy's Comfort Salad... 1 CA Avocado 1 med-size Italian tomato 1/4 cup, smoked gouda cheese 1/4 c. bleucheese dressing 1/4 c. sour cream 1/4 c. chopped ham 1/4 c. choppeds nuts (any kind, i prefer pinon) 1 tsp white pepper Peel avocado, remove seed. chop avocado, tomato, and cheese, and ham into 1/4 x 1/2 inch bits. combine tomato, avocado, cheese, ham, season with white pepper to taste, add sour cream & salad dressing, mix well...top with nuts. Bon Apetit!! :)

Huevos con chili verde 2 egs small can green chilis dried, crushed red peppers, to taste black pepper dried cumino/cilantro leaves, or fresh cilantro to taste shredded pepperjack cheese, or sliced pepperjack red or green salsa scramble egs, add cilantro/cumino, about halfway, add green chilis. in microwave, warm two flour tortillas for 15 seconds, remove from microwave, add shredded cheese, OR sliced cheese. when huevos are done, fill and roll tortillas. for garnish, cover with red, or green salsa. Bien provenco!! P.S.: 2 eggs for each person, one small can green chilis for each two people. for an added zing, add one small can of sliced black olives with green chilis, or additional garnish.

I agree, I've got a few I'd be happy to contribute. Oh wait, I already have!! LOL :-) I'd be more than happy to contribute many recipes, possibly with a dedication to Kota...and other friends.

The cookbook that we made for Mike is my favorite and most used! I'm all for another one and have plenty of recipies to contribute.